At Abeja Coffee, coffee isn’t just a passion—it’s our heritage. For generations, our family has worked the land in Latin America, growing everything from maize to mangos to coffee. As campesinos from San Miguel, El Salvador, our deep connection to the region’s agriculture positions us uniquely to offer you a true, authentic, and delicious coffee experience.

While our roots are in El Salvador, we source our beans from across Latin America. In doing so, we aim to achieve two things: first, to share the rich and diverse flavor profiles that make this region unique; and second, to honor and support the farmers whose hard work makes every cup possible.

To ensure you experience the very best of what Latin American coffee has to offer, we roast every batch to-order right here in New York City. From there, your order is packaged by hand in our eco-friendly coffee bags and shipped directly your door para que lo disfrutes!