Farm: Samaria Estate Process: EA Decaf Varietal: Caturra RoastLevel: Medium
This EA decaf from Colombia’s Samaria Estate delivers an impressively sweet and balanced cup that hardly tastes like decaf. At a medium roast, it opens with aromas of brown sugar, barley malt, and baked walnut bread, leading into flavors of caramel, molasses, and cocoa.
The cup has a full, rounded body with gentle acidity reminiscent of apple and toasted grain, while the finish leaves a comforting impression of chocolate cookie and banana bread. Behind its smooth sweetness lies a hint of natural carob and marbled chocolate, adding depth without heaviness.
Rich and approachable, this decaf maintains the structure and character of a classic Colombian coffee — soft, nutty, and subtly spiced — making it an ideal choice for anyone seeking a satisfying cup, day or night.
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