This natural-process Ethiopian from the Benti Nenka community in Guji delivers a cup that’s vibrant, sweet, and deeply aromatic. At a medium roast, it finds harmony between bright fruit intensity and rich, dessert-like depth.
Expect layers of strawberry jam, honeydew, and ripe peach, with underlying notes of brown sugar, cocoa, and cinnamon spice. The aroma opens with sweet florals—think lilac and jasmine—before giving way to a juicy body reminiscent of papaya and grapefruit. As it cools, hints of berry preserves and caramelized fruit emerge, finishing smooth with a touch of baked banana and cocoa.
Elegant yet approachable, this cup captures the expressive fruit character of Ethiopian naturals while maintaining the roundness and balance that define Abeja’s medium roast style.
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