Ethiopia | Single Origin (Launch exclusive)

Ethiopian coffee beans are Abeja’s only imports sourced from outside of Latin America – they’re that good. A launch exclusive, these are immediately fragrant upon roasting, and grow only more aromatic once ground. Some slight fruity undertones will deepen if brewed piping hot, but Ethiopian beans are truly distinctive for their smooth sweetness. Best when paired with a pastry, a taste like cooked sugar will evoke childhood memories of cinnamon and molasses. Rich as chocolate and just as smooth, Ethiopian coffee will not disappoint – especially when brewed just right.