Our coffee beans imported from Nicaragua yield a distinct, bittersweet taste. If you prefer a more bitter cup in the morning, brew these lightly to release their subtle citric accents. Brewing it for longer, however, will deepen its sweetness to reveal slight undertones of caramel. Experiment with this delicate cup profile to discover its many layers and find your favorites – by exploring the rich notes of these beans, you can create a complex coffee specialized to your own unique taste.
