Farm: Acopio Suyatal Process: Washed Varietal: Caturra RoastLevel: Medium
From the highlands of Jinotega, this washed Nicaraguan lot from Acopio Suyatal offers a comforting, chocolate-forward cup that embodies balance and smoothness. At a medium roast, it highlights butter toffee, brown sugar, and dark cocoa, layered with hints of vanilla wafer and mild apple acidity that brighten the finish.
Expect a rich, creamy body and a flavor progression from caramelized sugar to cocoa nib and powdered spice as the cup cools. The sweetness carries through like bean-to-bar dark chocolate, balanced by a subtle herbal tea note and a clean, lightly fruity edge.
Perfect for espresso or milk drinks, this coffee shines for its bittersweet depth, soft structure, and enduring chocolate smoothness—a classic comfort profile that remains distinctly Abeja.
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