Farm: Xinabajul Process: Washed – Wet Process Varietals: Caturra, Bourbon, Typica, Modern Hybrids Roast Level: Medium
This washed lot from San Pedro Necta brings a broad, comforting sweetness with the kind of balance Guatemala is known for. At a medium roast, the cup opens with notes of dark chocolate wafer and caramelized sugars, supported by gentle bittersweet tones and a hint of roasted nut.
On the palate, you’ll find rounded cocoa, brûléed sugar, and subtle spice, with a whisper of black tea that adds structure without drying the cup. As it cools, soft almond, raisin, and warm chocolate-bar depth develop, giving the profile a familiar, cozy richness.
Smooth and incredibly approachable, this coffee shines as both drip and espresso—offering layered sweetness, steady balance, and the warm, chocolate-leaning character that makes Huehue coffees such reliable daily drinkers.
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