Farm: Finca Miravalles Process: Dry Process (Natural) Varietals: Modern Hybrids Roast Level: Medium
This dry process coffee from El Salvador delivers a bold, full-bodied cup with deep, rustic character. At a medium roast, the cup opens with notes of rustic cocoa and dark fruit, supported by earth-toned aromatics and a subtle fermented edge that adds depth without dominating the profile.
On the palate, the coffee is thick and concentrated, with flavors centered around raw cacao and cooked fruit. Notes of poached pear and canned peach bring sweetness, while a gentle, apple cider vinegar–like brightness provides lift and structure, keeping the cup balanced and composed.
As it cools, bittersweet cocoa tones deepen, leading into a long, lingering finish with hints of roasted cocoa and aromatic wood. Expressive yet grounded, this coffee highlights the richer side of dry process El Salvador, offering weight, depth, and a satisfying, lasting cup.
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