Farm: Vereda Belén Process: Washed Varietals: Caturra, Bourbon, Typica, Modern Hybrids RoastLevel: Medium
Grown in the mountains of Inzá, this washed Colombian coffee delivers the classic structure and sweetness the region is known for. At a medium roast, it opens with aromas of caramelized sugar, cocoa, and baked walnut bread, followed by a cup that’s smooth, balanced, and gently spiced.
Flavors of brown sugar, toffee, and snickerdoodle cookie meet subtle undertones of pistachio, raisin, and dried plum, rounding into a clean, bittersweet finish. The body is medium and velvety, with just enough roast depth to highlight cocoa and warm spice without overshadowing its natural sweetness.
This lot from Vereda Belén makes for a classic Colombian profile—comforting, approachable, and perfect for espresso or drip when you want a cup that’s rich, steady, and beautifully balanced.
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