Farm: Condado São José Process: Pulp Natural Varietals: Caturra, Bourbon, Modern Hybrids RoastLevel: Medium
This pulp-natural lot from Condado São José showcases the signature warmth and comfort of Brazilian coffee, elevated by Abeja’s medium roast touch. The cup opens with aromas of peanut butter cookie, toasted grain, and cocoa, leading into a body that’s creamy, nutty, and subtly sweet.
Expect flavors of brown sugar, malted nut, and caramelized cocoa, rounded by a hint of honey and dried apple that brings gentle acidity to balance the richness. As it cools, the sweetness deepens toward sesame cookie and milk chocolate, creating a soft, full-bodied cup with an easy finish.
Smooth, comforting, and endlessly drinkable, this Brazil shines as both drip and espresso—a classic everyday coffee with the kind of mellow sweetness that defines Abeja’s medium roast style.
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